Recipes with Marine gastropods (snails or whelks Beach)

Ragout of sea snails with lemon grass and dill, served on fresh baked bread

Havsneglene boiled in water with added pepper and various spices (Bay leaf, dried thyme, dill ...) in ca. 25-30 min.-addressed and slugs removed from "House"-then cut the bottom (here is believed well foot) of the cochlea and cleaned if necessary. ester-choppe