Recipes with Margarine, soft
Bread, buns & biscuits Cream Salt Quark 5% naturel ...
Yeast is whipped in the lukewarm milk, quark, salt and margarine added. The flour is stirred for a while, and the dough is finally kneaded, raising approx. 20 minutes a busy place. The dough is thrown down and kneaded well. Formed for 1 little French bread, su
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