Recipes with Margarine/oil
Melt margarine / heat oil in a thickened pot, add the appropriate amount of flour, stir well until it releases the pot. Add milk and make a rather thick white sauce. Taste with salt and possibly pepper.
Let the sauce cool a little, then add one egg yolk at
Bacon in spicy tern sweat so it's barely crisp! -The majority of greasy poured from bacon is made-butter on the forehead, the intermittently arranged mushrooms cut into quarters on the hot pan / pan and the coarsely sliced onions - this Spin about 10 minutes
The onions are fried golden on the forehead, the meat is cut into cubes and add along with the sliced potatoes.
It all warmed through and well seasoned with salt, pepper and, if desired. HP-or English sauce.
Fried egg, beetroot and brown bread is served.
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