Recipes with Make sure to use spinach leaves mostly of roughly the same size and cut the stem to a maximum of 2 1/2 cm length. Grove and discolored parts are cut from leaves

Palak Pakora Chat-deep fried spinach in kikærtedej with yoghurtchutne

Mix the two types of flour, thymolfrø, chili pepper, salt, baking soda and 1 1/4 cups ice water in a bowl and stir the mixture vigorously with a whisk until it is smooth. Whip then just as much of the remaining ice water in, so the dough will be thin as cream.