Recipes with Macaroon bottom + liqueur
Desserts (cold) Macaroon bottom + liqueur Sugar Egg yolks + egg whites ...
Peel the fruits and blend them with sugar and egg yolks. Whip the cream and whip egg whites stiff. Mix the liqueur in the egg mass. Gently turn the cream and whites in the pulp. The ice is frozen in a flat dish, for example, a layer of cake with a loose bottom
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