Recipes with Lumpfish fillet

Marinated stone bider fillet with herb mix (Kvabso)

Remove the barriers on the fillets, or ask the fishmonger to do so. Cut the fillets into pieces of approx. 5 cm, and put the fish pieces in a bowl. Overlay the fish with soy sauce and white wine and let the fish pull in the marinade for approx. 15 minutes.

Casserole with butterdej

Peel the parsley and mix with the rasp. The bitter fillet is turned into eggs and rasp with parsley. The rice is boiled in leachate water for 20 minutes. Creme fraichen is whipped stiff and turned with the rogue. The fillet was lighted easily on the pan

Roasted stone bites with their own roast

Peel the vegetables and cut them into slices. Cut the pine fillet into slices of 2-3 cm. thickness. Free the rope for the cane, See the stone beetle. Add salt and lemon and finely chopped mustard and dill. Sauté the potatoes in a pan of butter. Then add