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Recipes with Loin (get the butcher to cut by swords and scratch the surface)

Mains 38% creme fraise for the sauce Fresh parsley White wine ...

Slice the leeks and onion into pieces. Put the meat in a plastic bag with the vegetables and the pressed garlic cloves. Rosemary, parsley, thyme and put in pber to taste (but beware of timianen). Pour the white wine over, so it covers the meat. Let it sleep f