Recipes with Liquid honey

Ice cream from Copenhagen (Copenhageners´ Ice)

Whip the egg yolks with sugar. Boil the coffee, stir it in the eggs and pour it all back into the saucepan. Heat up and whip to the cream boilers and have become thick and even. Do not let it boil strongly. Remove the cream from the heat and stir the honey and

Honey melon granita

Purée the melon in a blender. Pour it into a bowl. Dissolve honey and sugar over low heat. Turn the melon puree in. Stir and pour it into a mold. Freeze for at least 24 hours.

Quinoa pancakes

Put the quino seeds in boiling water and boil until they break out. 10 minutes. Once cooked, any remaining water is poured. Stir the quino with egg, then flour, milk, salt and cinnamon. The dough is baked for small pancakes. Server with honey

Grilled quails on baked vegetables

Wipe the quails well and put two wooden spoons or griddles through the wings and thighs, respectively, to hold them in to the body. Stir oil, honey and soy together and brush it on the quails. Step them on the grill or in the oven at high temperature approx. 1

Energibar

Shake oatmeal and kernels in the oven or on a dry pan. Pour soften in cold water and lick them slightly in a pan or microwave. Pour water and chop the swabs well. Add honey and grit and kernels and blend it to a uniform mass. If it is too dry add some water. S

Lammeschnitzler with oven baked tomatoes

Oven-baked tomatoes: Bring the tomatoes in an ovenproof dish. Mix the other ingredients and pour it over the tomatoes. Place the dish in the oven at 200 degrees for 18-20 minutes. Season the meat with salt and pepper and raise 3-4 minutes on each side. Server

Pasta salad with limemarinade

Wash or rinse the glue and tear the shell to the marinade. Squeeze the juice for juice. Whip a marinade of oil, honey, gratin and juice, salt and pepper. Cook the pasta as instructed on the package, rinse it in cold water and let it drip into a sieve. Po

Caribbean corn buns

Yeast, eggs, butter and honey are stirred in the water. Flour, corn flour, salt, chili and pepper are aged in. Set to double size suspension, if necessary. Cold storage in the fridge for the next day. The dough is merged and shaped into buns of appropriate siz