Recipes with Liquid from the meat
Sauces Jævning to in think it is ok Brown suit Red wine ...
It is 1 l red wine in a pan and let it cook for 2-5 minutes So do you 3 dl liquid from the meat in, and let it cook for 2 min. Then smacks you with salt and pepper to taste and find out how many bullion teninger you want to use. So you are helping it to the ko
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