Recipes with Liquid butter
Knead. Raises 20 min. Butter a soufflé bowl (or other bowl with straight edge) with butter. Eel and shape to a large bowl. Put the dough in the mold and allow it to rise approx. 30 min. Brush gently with coiled egg and at the bottom of the oven approx. 50 min.
Warm the milk with the butter, whip the egg into the milk mixture and stir in yeast, mix all the dry ingredients and knead it with the milk mixture. Must raise for 40 min. Then roll the balls in the desired size. Repeat them for 30 minutes. Brush them with egg
Turn the oven on 200 degrees hot air. Crush cocoa. Cut the strawberries into small pieces. Warm water (small finger wet). Pour it into a bowl, pour the yeast into it. Stir it round so there will not be lumps in it. Then add the sugar, strawberries, cocoa. Then
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