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Recipes with Lillee bunch flat-leaf parsley

Mains Fresh salad as desired (like a little spicy salad) Olive oil for frying Pepper ...

Heat a little olive oil in a pan and brown the pans on all sides. Season with salt and pepper. Add white wine and thyme and simmer 2 - 3 minutes. Add 1 ½ cup of water and simmer further for 10 - 12 minutes. Turn the pigeons along the way. Purge the fund