Recipes with Lillee bunch flat-leaf parsley
Mains Fresh salad as desired (like a little spicy salad) Olive oil for frying Pepper ...
Heat a little olive oil in a pan and brown the pans on all sides. Season with salt and pepper.
Add white wine and thyme and simmer 2 - 3 minutes. Add 1 ½ cup of water and simmer further for 10 - 12 minutes. Turn the pigeons along the way.
Purge the fund
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