Recipes with (light) broth or water
Mains Minced parsley Herb bouquet (thyme, bay leaf and parsley) Pepper ...
Cut the meat into bite-sized pieces. Do carrots able and arrow the onion. Portion the vegetables a few times.
Warm the butter in a thick-bottomed pan. Season the meat with salt and pepper and flip it in the hot butter, without that it takes color.
Take t
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