Recipes with Leek (150 g)
Soups Pepper Salt Celery (200 g) ...
Grate carrot, celery and potato on the coarse side of the roast kernel or cut them into very thin strips.
Cut the pears into thin rings.
Melt the butter in a saucepan.
Season all the vegetables until they are light golden.
Pour the soup into the pan.
Boil
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