Recipes with Large tablespoons. cocoa
The dough is mixed together and baked at 200 degrees in a greased spring form. Bake in the middle of the oven. At the same time, all the ingredients are heated to the filling. Place the filling to the side and wait until the cake is cold. When the cake is cold
The butter is heated, whip the eggs in the butter until it is airy and cool. Mix sugar, flour, cocoa, vanilla and baking soda a bowl, add eggs and butter. Add the water and pour the cake into a spring form. Bag the cake for about 55 minutes. At 175 at the bott
the eggs turned out into a large bowl. Sugar and vanilla sugar whipped in. Småret smældes and will be good in a little after the road, while you get the other ingredients mixed in. Dough may not not be too wet or dry. The dough must then be poured into a mold
Stir in butter and sugar well, it tube so eggs into flour and cardamom in Turn and. knead the dough together. Pipe the filling together. Roll the dough into a sausage and part it into 20 equal pieces. Roll the pieces round and not too thin with a rolling pin.
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