Recipes with Large potato per person
Sides Spices as you like (eg. cayenne pepper thyme) Oil Pepper ...
Heat oven up to 200 degrees (180 hot air)
Scrub the potatoes well and cut them over on the long part.
Wipe off water with a dishcloth or paper towel.
Bullet holes in the potatoes with a fork-both on the cutting surface and on Peel side.
Brush each potato w
Sides Coarse salt per person Thyme per person Olive oil per person ...
Rinse the potatoes well. Boil for 8 minutes in a saucepan. Take a large piece of tin foil and butter it with a little of the oil. When the potatoes have cooked halved the and placed with the open side downward against the silver paper. Thyme, garlic and salt w
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328