Recipes with Large parsnip

Turkey goop

Peel and cut all root vegetables in 2 cm thick. Cut the meat into the tern. Put the root vegetables and meat into a large freezer. Pour oil and spices into the bag. Grab the top of the bag and twist it around sometimes so it is closed, but there is still a

Beef pot

Mix the salt and pepper in the flour. Turn the meat into it. Pour oil into a saucepan. Brown the meat and pick it up. Pour the bacon into the pan and wrap it until it is crisp and golden. Cut the carrots and parsnips into the tern, add to the saucepan and

Gorgonzola stuffed chicken with Cranberries

Cut a small pocket/Groove in the chicken breasts and stuffing their pockets with gorgonzola. Chicken breasts fried then on a very hot pan until they are done. The herbs cut into appropriate pieces and sauté with Sage and garlic. Honey boiled up in the Pan,

Squash ship with fish drop-down passengers

Fish fillets, as Thomas showed how ye should do. Peel and slice squashen over lengthwise. Hollow-out the. Guy oven up at 225 ° c. Notch one hollowed-out half in fine cubes. Scrub the carrots clean and slice them over in half in the full length. Pastinakken skr

Beef with duvet

Make a gravy of the broth, lemon juice and sugar-razed with meljævning. Season with lemon and sugar-both should be able to be tasted without clearly to drown. Cut the meat into slices and warm it in the sauce. Let it cool off and pull the taste. Peel the parsn