Recipes with Large or 2 small glass asparagus pulp in lage (ca. 600 g)

Tartelet shells with chickens in asparagus

Stir flour and butter in a saucepan and then melt it with low heat. Add the milk gradually while stirring. Let it boil a little and add the chicken and the asparagus nuts including the saucepan. Heat it well and serve in the hot tartlets. tips: I would a