Recipes with Large handful flat-leaf parsley chopped

Spicy Tomato and tunspaghetti

Cook the pasta al dente, in while: Heat a large frying pan with 3 ss oil, garlic and anchovy paste in and fry 1 minute. Stir in the breadcrumbs and roast until dark golden brown. Red chop in and remove it from the heat. In another pan met 2 ss oil and onio