Recipes with Large fresh chili
Mains Oil (canola or olive) Pepper Salt ...
Peel and tear the carrots, clean the pebbles and chop them in between big terns, chill the chili and cut well, grate the garlic with the knife blade and chop roughly chopped.
Bring the oil in a large saucepan (7.5L), add onions and season them until golden.
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