Recipes with Kalvebov kamsteg or lump
Mains Fat Salt Kalvebov kamsteg or lump ...
Cut the meat into bite-sized pieces. Tendons, etc. will be removed. Heat the fat up in a pan. Brown the meat and turn down. Add pressed garlic and tomatoes in both. Simmer for about 40 minutes.
Tips:
Served with loose rice.
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