Recipes with Italian wheat flour (pastamel/farina 00)
Bread, buns & biscuits Salt Ymer Oil ...
Knead. Raises 1 hour. Eel and shape for bread. Replies 20 min. Bake on the bottom groove for 25 minutes. At 225º. Can also be split into two pieces of dough, shaped like flute. They are to be baked in the middle of the oven for 15 minutes. At 225º.
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