Recipes with Italian tipo 00 flour

Terrine of braised pork with earthquakes and lentils wrapped in serranoskinke

Order pork tenderloin at the butcher a few days in advance. Tureen Brown the pork tenderloin in a small saucepan - first with the greasy side down. Brown the meat in a little oil if there is not any fat on the meat. Take the meat and brown carrot and bell

Durum-flutes 02

Stir the yeast into the water in a large bowl. Add the two types of flour. Pipe the dough thoroughly and style the bowl with the dough in the refrigerator 10-12 hours. Take the dough out of the fridge and add salt and durummelet a little at a time. Knead it