Recipes with Icing

Palacsintak Barackizzel (Apricot Cake)

Whip the eggs together with the milk and appolinaris in a bowl. Stir it in flour, sugar, vanilla and salt until it is a smooth dough. Melt butter on the forehead and behind approx. 14 thin pancakes of dough. Bring a few teaspoonful jams on each pancake and

Banana cakes with grapes

Stir the butter and sugar together and stir the eggs one at a time. Mix the two meals with baking soda and stir it in. Wipe the dough on a frying pan with baking paper, approx. 40x30 cm. Peel the bananas and cut them into thin slices obliquely. Put them

Raw cream 02

Whip egg yolks with icing sugar and vanilla seed to make it light and airy. Whip the cream stiff and gently turn it into the egg mass. tips: The cream can be cooked with pasteurized egg yolks.

Linsedejs-apple pie

All ingredients thoroughly kneaded together into a uniform dough. Fat should not be softened, but its normal consistency. The dough is divided into 2/3 to the bottom and 1/3 to the lid. The largest piece of dough is circularly rounded to a size with which s

Upside-down cake

Melt the butter (50 g) and pour it into a spring-shaped or alu-shaped form. Distribute the butter into the mold and sprinkle powdered sugar. Pour the juice from pineapple and apricots and let them drip free of wet in a sieve. Put the fruit in one layer in the

Ideal Cake

Eggs and sugar are well mixed together. The fat is melted in the water. Then stir all the ingredients well together and pour the dough into a greased and floured spring form, approx. 20 cm in diameter. Bake on the oven's middle groove at 200 degrees for approx

Chocolate Cake Rand

Eggs and sugar are whipped to a light mass, then mix flour, cocoa and vanilla sugar as gently stirred in the pulp. Poured into a lubricated edge shape. Bake approx. 1/2 hour at 175 degrees. The cake is sprinkled with flour or icing and coconut.

Chocolate cake with cognac butter cream

Grease, milk and chocolate boil and cool. Then sugar and egg yolks are stirred. Mel, in which the soda is sifted, mix and all of it is stirred into a uniform mass. In the end, poke poisoned egg whites are carefully turned into the pulp. The solid mass is po