Recipes with Hvillingfilet without skins
Mains Pepper Salt Asparagus Harvester. canning ...
The spinach is thawed and drained. Put into a greased fireproof dish. Sugar and salt are sprinkled on. The fish is laid upstairs.
Prepare sauce from the ashes from the ashes. Heat the liquid and stir a flour of flour and a little water. Add margarine and co
Mains Spring onions Margarine Butter ...
Boil the potatoes out without salt and whip the butter and egg yolks in it along with salt and pepper. Pour kartoffelmosen in an icing bag with stjernetyl, low peaks on a griddle and six behind them for 10 minutes at 180 degrees c. alm. oven.
Steam hvilling
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