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Recipes with Hollandaise (knorr)

Mains Spring onions Margarine Butter ...

Boil the potatoes out without salt and whip the butter and egg yolks in it along with salt and pepper. Pour kartoffelmosen in an icing bag with stjernetyl, low peaks on a griddle and six behind them for 10 minutes at 180 degrees c. alm. oven. Steam hvilling


Mains Pepper Salt Olive oil ...

Start with the potatoes, they take the longest time. -Bagekartoflerne peeled and cut in both. turn over with oil and seasoned with fresh chopped thyme, Sage, Rosemary, salt and pepper and place on a baking sheet with wax paper. Put in the oven for approxima