Recipes with Herbs, URf.eks. Leek, celery and carrot, into smaller pieces
Sides Bay leaf Red wine or white wine Salt ...
Boil the wine with herbs and spices, until herbs are tender (about 10 minutes). Place the marinade into a bowl and let it cool off. Marinate meat, fish or poultry for 6-12 hours in a refrigerator. Dip the meat with a kitchen roll before grilling. Light meat is
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