Recipes with Herbs
The fish fillets, please pray. Fisherman about this. The legs and the head as well as the spice bouquet and white pepper are covered with cold water, boil, simmer for 30 minutes, and the fund is said.
2/3 of leek and celery cut into thin slices (julienne) a
The obstacles are removed with a sharp knife, and the legs can be removed from the bones. The meat is then re-joined with cotton or twine. The upper vertebrae around the neck are easily cut with an ax from the inside. The hair is thrown in salt and pepper, bru
Stir the fillet on a pan for 3-4 minutes on both sides. Turn it into finely chopped parsley and dried chopped garlic. Boil pearley in chicken stock for 12-15 minutes and add lots of fresh chopped herbs. Cook a sauce of ½ balsamic and ½ honey until it is like s
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