Recipes with Handful of skvalderkålblade
Salads Root and leaf from 10-12 cow parsley (only non flowering plants!) Roots from 10 wild carrots (also non-flowering) Balsamic vinegar ...
The salad is only dangerous if you confuse the wild quench with the deadly poisonous herd (this has red spots on the stem!). All roots are cooked in two wells of salt water (otherwise they are quite bitter). The cooked roots and leaves are cut and mixed with o
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