Recipes with Handful of parsley
The ingredients without fixed size must be added to suit your taste and are also dependent on the size of the eggplant. Try the dish without celery and peppers for the first time and then decide if you want to use it next time.
Step onion (and celery and pe
Bring the fires in a small pot of boiling water and pick them up with a sieve after 2-3 minutes. Chop the nuts roughly and take advantage of a small dish. Stir the dressing together with oil, lemon juice and chopped parsley and pour it over the nails. Boil the
Farsert quail:
Bake the quails, put a stick of raw foie gras in the quail, together with chopped mustard and a spice of herbs. The guard is packed together to look like a whole quail and packed into the fat net.
Persian pears:
The porridge is cut into 5 c
Squash is cut into ½ cm slices. The spring bulbs are cut into strips. Whistling pressed. Peaches chopped.
It all sips on a pan and shortly before it's done pour the water / white wine on.
Chickpeas must be in water for at least 12 hours before using them and therefore I usually prepare in advance as I freeze, because if you use them for falafel they should NOT be cooked in advance and you can not use them from the can (If you're used to it) but
Stir onions in the oil and squeeze garlic into it. Sprinkle with lots of pepper.
Shake the parma ham in the oven for 5 minutes. Until it is crisp (about 200 degrees).
Sweat leeks and finely chopped fennel with the onions.
Cook the spaghetti and turn it into
Peel the potatoes and cut them into thin slices 3-4 mm, dry them thoroughly with a dish or the like.
Heat the grease and then put the potatoes on the forehead together with salt and pepper, let them stir at high heat for about 10 minutes, remember to stir in
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328