Recipes with Ham schnitzler of the inner thighs, 1 cm thick, à ca. 125 g

Skinkeschnitzler provencale

Turn on the oven at 180 degrees. Cut squash, eggplant and tomatoes into ½-1 cm thick slices. Season the slices with salt and pepper and place them in a large refractory dish. Cut garlic into thin slices and put them down between the vegetables in the dish.

Skinkzchnitzler with tomato-cucumber sauce

Bring tomatoes in quarters, peeled cucumber in coarse pieces, onions, garlic and ketchup in a fastbreaker or food processor. Chop it a little rough. Season with salt and pepper and possibly. Chili if the salsa is desired strong. Boil the pasta. Boil spri