Recipes with Greek olives in chili marinade without stones

Filled turkey breast with sun dried tomatoes, olives and saute of cumin, onion and herbs

Cut a pocket in the turkey breast. Mix coarse chopped olives, coarse sun dried tomatoes and squeezed garlic together. Put it in your pocket. Lubricate the turkey breast with mashed nuts. Step in the oven at 200 degrees C. alm. Oven for 40-45 minutes. Lea