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Recipes with Great sausage, herring

Lunch Onion Sweetener equivalent to 250 g. sugar Bay leaves ...

'S and filetér herrings. Let them water down approx. 4 hours. Boil vinegar, sweetener, water and spices together a couple of minutes and let it cool. Let the herring fillets drip well of, put it in the brine and let infuse for at least 6 hours.