Recipes with Grønsagsbullion
Garlic cloves fine.
Make 1 liter of vegetable bunion (electric boil / liter or pot).
Heat the oil in the pan to cook the rice.
Season the finely sliced garlic in the warm olive oil until golden.
Pour the rice and cook rice and onion until the rice has su
Peel earthquakes and cut them into quarters. Cut the sauce into both and cook both parts in boullion for 15 minutes until it is completely tender. Blend with white wine and season with salt and pepper. Bring the soup back in the boil and put the prawns in orde
Cut all vegetables into cubes
Tire them in the pan with cold water, always cold water.
Add the canned tomatoes and 2 bulliontern.
Leave it on high flame for the cooker and through boiling, turn down and simmer for everything is cooked.
The vegetables are p
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