Recipes with Good white chocolate

Coconut truffle with white chocolate

Bring whipped cream and grains from a vanilla dish into a saucepan in a small saucepan. Take the pot of heat and melt chopped chocolate into the hot cream. Stir Malibu and coconut flour and put the cream in the fridge until it is firm. Form the truffle cream

Wedding cake

Walnut bread: Walnut vegetables: sugar and walnuts are first mixed thoroughly in a food processor. The egg whites are added only when the nuts are as well blended as possible. Let the "crop" run for a few minutes. The porridge is poured into a large bowl. M

Michaela's wedding cake

cake bottoms: 1) Whip egg and sugar white and airy, add almond flour. 2) melt the butter and stir it in the mass. Mix flour and baking soda together and gently wrap it in. 3) Bring the dough into 1 or 3 lubricated molds 4) Preheat up to 220 c (200 c ho

Cold lemon pancakes

Pancake pie: Mix flour and sugar in a bowl and whip well between all the eggs. Whip the melted butter and finely grated ginger in the dough. Finally whip the milk and the pancake dough is ready for use. Step at least six thin pancakes on the forehead at high h

Whities

Melt the butter and set aside for cooling. Chop the chocolate very roughly. Stack the vanilla bar and scrape the grains. Whip egg, sugar and vanilla until it is foaming. Sift flour and baking soda into the dough and turn it in with the butter and the chocol

White chocolate balls with saffron

Boil the cream up with saffron and let it pull in 25 minutes. Chop chocolate fine. Boil the cream up again, add the chocolate and stir until a is dissolved. Refrigerate for at least 12 hours. Low balls with teaspoon and roll it in powdered sugar. Dip your fi

Heavenly cookies

Turn on at 200 degrees. Chop the two slgs chocolate very rough. Crack vanillie Rod lengthwise and scrape the grains out. Stir in butter, sugar and vanillie well. Add the eggs and salt, and stir well. Sift flour and baking powder in the dough, and turn it in a

White chocolate sauce

Heat the sugar and water until sugar is melted. Bring to the boil and remove the Pan from the heat. Add the chocolate and stir until the chocolate is melted. Stir in cream and cream with the same server.