Recipes with Good coarse rye bread

Rhubarb-Apple dessert with vermicelli and apricot cream rye bread

Turn on the oven at 200 ° c. Cut the leaves of rhubarb. Rinse the rhubarb and cut them into pieces of approximately 1 cm. Peel the apples, remove the cores and cut the apples into pieces. Put them in a baking dish along with rhubarb pieces and sprinkle with

Bakskuld

The fish is skinned, and FRY in butter in a frying pan. Sautéed with onion rings. The Court is served on a roughly good piece of rye bread, smeared with grease, and sprinkled with salt. Tip for beverage: Server right with snaps or coffee punch.