Recipes with Gluten-free grains or seeds

Rye bread Gluten free (Bread bread)

Day 1: 25 g yeast dissolve in 3.5 dl A-38 and 3.5 dl lukewarm water. Mix together with 400 g of coarse flour and set aside for a gentle spot for 24 hours. 500 grams of kernels or seeds (flax seeds, sesame seeds, sunflower seeds, etc.) add a little salt and