Recipes with Gluten-free flour (semper finmix)

Dumplings for soup (gluten-free)

Bring the margarine and water to a boil. Add all the flour and remember at once, at constant stirring with a hand mixer. Take afbagningen of the heat when it escapes the pot. Leave to cool to hand lukewarm. Whip an egg together at a time. Add egg little by lit

Apple slices without milk

Whisk liquid and remaining ingredients well, except the egg whites. Let the dough rest for ½ hour. Whip the whites until very stiff and turn them into the dough. Hot æbleskive pan up. Pour 1 teaspoon of fat in each hole. Fill the holes nearly up with dough.