Recipes with Ginger, crushed

Gingerbread

Honey and sugar are heated until it flows and cools. Add the stuffed egg, season spices and orange peel. Beat the whipped cream with yams and come in. The chocolate is cut into small pieces, mixed with flour and deer toxin salt and added. The dough is po

Child-friendly carrot cake

The butter is melted, the milk is mixed in with egg and sugar. Peel and tear the carrots. Flour, baking soda, crushed carrots and spices are mixed in a bowl. Mix it all together into a dough that immediately poured into a pan of bread. 23x33 cm. Bake for 20

Baked apple cake with hazelnuts

Butter, sugar and dough, stir thoroughly. Stir finely chopped hazelnuts in. Sift flour, spices and baking soda together. Bring the eggs in the mixture one at a time and alternately with the flour mixture. The apples are peeled and cut into the tern, t

Squash cake with spices

Combine all the dry ingredients together, add corn oil, lettuce-spicy egg and fox squash. The dough is baked in a greased sand cake form at 200 degrees C. alm. Oven in the oven for approx. 1 hour. Cool slightly in the mold before removing it from a grate

Spice cake 02

Stir fat and get together. Stir the egg in. Mix flour and soda with the spices and stir the flour mixture alternately with the milk. Mix the raisins and chopped sukat with 1 tablespoon flour and stir in the dough. Bring the dough in a well-baked sandcake an

Rababerkompot

Cut the washed rhubarb into a couple of cm long pieces and put them with sugar and spoon vanilla in a pot with a thick bottom. Put the pot in the fridge and let the rhubarb cool down for the next day. The rhubarb is carefully brought to the boil and cooks o

Spicy fire 4

Whole mixes are added and layered with the herring in a bucket and a light pressure is put on so that they stay in the layers. They are finished after approx. 1 month.

Pineapple pan with ham

Cut the meat for approx. 1 cm thick strips. Arrow and chop onions. Rinse the peppers, freeze them for stalk and kernels and cut them into 1 cm thick strips. Mix broth, water, soy sauce, tomato sauce, ginger and 1/2 dl of the layer of pineapple sauce togethe