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Recipes with Fungi e.g. portebellosvampe

Mains Freshly ground pepper Fresh guard pepper Salt ...

Pat the meat dry with paper towels. Heat the butter and oil in a thick-bottomed saucepan. Brown the meat and season with salt and pepper. Pour Apple juice into the Pan and let the right simmer on a low heat, covered, 45 minutes. Peel the celeriac and cut it