Recipes with Fund (water from the cooking of the Turkey)
Appetizers Fund (water from the cooking of the Turkey) Tarteletter Asparagus (drained weight) ...
Melt the margarine and flour in to it is a jævning. Add the Fund and asparagus water for it is well thick. Let it boil up, then add the asparagus slices and Turkey meat. Boil for a further 15 minutes.
Served in tarteletter.
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