Recipes with Freshly slaughtered chickens
Mains Salt Grapeseed Oil for frying Eggplant ...
Share the chickens in 4 pieces and brown them lightly in oil. Put the pieces into a greased ovenproof dish. Brush with oil and sprinkle with salt. Cut the Aubergine into cubes. Slice the leeks and onion into slices. Mix all the vegetables together with chutney
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