Recipes with Fresh salmon (preferably middle piece)
Cold cuts Rough white pepper Oil Fresh salmon (preferably middle piece) ...
1. Skæer salmon through from the dorsal side, so there will be two halves. Rinse, dry and cut cfire fine.
2. Free the salmon strips for legs. Jack the knife just under benranden, and let the string close to the legs, so that as little laksekød mes as possible
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