Recipes with Fresh or salted meat of the seal or whale or 2 kg. fresh or salted bird or mutton

Suaussat: (Greenlandic soup)

Calculated approximately 1 kg of meat without bones and approx. 2 kg meat w/legs. Set the washed meat into boiling water; If the meat is salt, must it be watered down first. Deep-frozen meat can be uoptøet into the Pan when calculating extra time for cooking.