Recipes with Fresh-cut herbs
Mains Cucumber Fresh-cut herbs Goose Fat ...
With a sharp knife, cut the head of the carp and the rest of the carp, cut into slices of about 4 cm thickness. These chops cured on each side and draws 1 to 2 hours. Goose Fat is poured on the forehead, and when it is burning hot, be koteletterne at. After ap
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