Recipes with Fresh coriander leaves (bai pahk chii)
Mains Coarse black pepper Shoulder of pork or shank Finely chopped korianderrod (rahk pahk chii) ...
Boil the eggs until they are hard (about 10 minutes) and remove the shell
Remove the worst grease from the meat and cut it into cubes of approx. 3 x 2 x 2 cm Crush the garlic and chop them roughly Chop the coriander root
Heat the oil until it smokes Add
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