Recipes with Foil tart molds
Mains Fresh spruce needles (same amount as thyme) White pepper Garlic at will ...
The chopped wildflower fillet is browned in olive oil. Seasoned with salt and white pepper. Timian and fresh neighbors are brought to the blender and mixed with coarse salt.
The browned fillet is rolled into the spice mixture and wrapped in a pork tenderloi
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