Recipes with Flowing margarine
Take all the ingredients and mix together into a liquid mass.
Taste your icing and if it's too strong try a little more Flormelis. And if it's too Mild, try a little more cinnamon or vanilla sugar.
tips:
Starch can go quite strongly, so every one aware.
Mix wheat flour and flour together. Add egg and margarine and mix with your hands until it becomes a dough. Massage the dough carefully. Roughly chop the chocolate and add it to the dough. Be well round so the chocolate is well spread inside the dough.
Let
Mix wheat flour, cocoa, baking soda, vanilla sugar and baking soda into a bowl and mix all the other ingredients into another bowl. The first bowl is combined with the other and mixed well.
Pour the dough into a pan and baking at 200 degrees C for approx. 4
Dry and wet things are separated into each dish and afterwards it is mixed together. Baked for approx. 40 min. At 200 degrees.
Stir all ingredients together. Knead well, let it rise for 30 minutes and find a plate of flour put on the oven in an hour and leave it to stand for 15 minutes and cook
tips:
In the oven you should check the weather for 10 minutes to cut it over when it ha
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328