Recipes with Fish bones
Clean the fish legs for blood and roe. Put them in a saucepan and add ½ liter of white wine and water until it covers. Boil the fund and foam it for impurities. Add the sliced, sliced vegetables, leeks, onion, celery and bay leaves and peppers and half the t
Vegetables and fish legs are chopped roughly and stewed hard in the pan with white wine. Add water to cover, add lemon and bring to a boil. After 20-30 minutes without lid, fish and vegetables are sourced and the water comes back to the heat with lemon juice,
Came fish bones in a roasting pan, put in a warm oven at 200 ° for 15 minutes. The legs in a pan, the vegetables are cleaned, sauté in oil. Broth and white wine added, some gruel is, covered, for 20 minutes. The broth sifted, boils down and season with salt an
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