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Recipes with Fintklippet dill

Salads Pepper Salt Crushed garlic ...

First stir the dressing together. Then cut the cucumber into spells and put them in. The salad is suitable as an appetizer or accessories for meat dishes. Can also be used as salad.


Lunch Fintklippet dill Ground white pepper Sugar ...

1 kg. Herring cleansed, fillets and skin are pulled off. They are put in a layer of 1 dl. Vinegar, 1 tablespoon. Oil, 1 tbsp. Coarse salt, ½ tbsp. Sugar, ½ teaspoon. Bump white pepper and turn the herring well in. The clip is dilded over and everything is cold


Mains Pepper Salt Fintklippet dill ...

The lamb cut into 3-4 cm cubes sprinkle with salt and pepper and place in a deep bowl, onion, dill and parsley sprinkle over lemon juice and cognac or vodka poured over. Everything mixes well and draws covered and cool for at least 5 hours. The meat piec


Sides Fintklippet dill Pepper Salt ...

50 g. Mayonnaise stir with 50 g of semi-solid mustard and season with salt and pepper. Pour lots of finely chopped dill, 1 teaspoon. Finely chopped fresh marijuana and 1 teaspoon. Finely chopped fresh esdragon.


Appetizers Salt Fintklippet dill Curry ...

Arrow went and chop it fine. Melt the butter in a saucepan and sauce loosened. Add the rice and let them sew a little in the pan. Bring the broth and lay on the saucepan. Let the rice cook about 20 min. Let the mussels run off and clean them. Save the layer


Mains Lemon juice Salt Oil ...

Cut the fish into slices of 3 to 4 cm thick and come in a refractory dish. Overlap with marinade and refrigerate for approx. 1 hour. Cook in the oven at 225 degrees C. alm. Oven for 25 - 20 minutes. Served with boiled potatoes.


Appetizers Lemon Sour cream touched with various herbs of your choice Baking soda ...

Behind the butter and flour together in a saucepan, infants with milk and cream during whipping and let Cook together a few minutes. Take the Pan from the heat. Pressure al væden out of the spinach and stir it into the Pan along with the egg yolks, salt and


Appetizers Lemon juice Dill or watercress Pepper ...

Remove skin and bones from the salmon and cut it into small pieces. Chop or mash fish flesh. Put husblasen to soak in cold water. Melt the fat in a pan and rear up with the flour and white wine. Cook thoroughly. Taste the sauce with lemon juice, salt and pep