Recipes with Finely chopped pale celery
Mains A bit average walnuts Olive oil for frying Pepper ...
Heat a little oil on a forehead and brown the doves on all sides. Season with salt and pepper. Place them in a refractory dish and put them in a hot oven, 200 degrees for 15 minutes. Take them out and let them rest for 5 minutes.
Stir mayonnaise with mustar
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